THE
DB CONFERENCE

23 September 2026 at The British Library, London



Headline sponsor

Liv-ex

How to Win in a Changing Fine Wine Market

Where

The Knowledge Centre, British Library
96 Euston Road
London, NW1 2DB

When

1pm - 7pm
Wednesday 23 September 2026

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About the event

The fine wine market is more complex than it's been in a generation.

Delegates and panellists at a previous Drinks Business Conference
The DB Conference floor, in session

Tariffs, taxes, conflict and currency volatility are putting key export markets under pressure – and buyers are cautious.

But within that complexity lies opportunity, for those who know how to find it.

This year's conference brings together practitioners from across the trade to share what's actually working right now.

Who it's for

Whether you're a merchant, importer, retailer, sommelier, or investor, hear directly from the experts turning market shifts into growth opportunities.

Who's speaking

Speakers and panellists

Each session will be dealt with through panel discussions featuring thought leaders and practitioners.

Patrick Schmitt MW

Editor-in-chief
The Drinks Business

James Miles

Chairman and Chief Executive Officer
Liv-ex

Tom Burchfield

Head of Decision Intelligence
Liv-ex

Romané Basset

Co-founding Trustee & HOO
The Gérard Basset Foundation


Douglas Blyde

Columnist
The Drinks Business & Evening Standard

Evgeny Chichvarkin

Founder
Hedonism Wines

Miles Davis

Fine Wine Consultant
Vinum Fine Wines

Mitchel Fowler

Founder and CEO
Fero


Amber Gardner

Wine Buyer and Consultant

Jeremy Howard

Co-Founder and CEO
Cru World Wine

Benjamin Jack

Director
Bruce Jack Wines

Katy Keating

Managing Director
Flint Wines


Pierre Mansour

Director of Wine, and Buying
The Wine Society

Nick Martin

Managing Director
Wine Owners

Helen Miller

Commercial Director
Goedhuis Waddesdon

Matthew O'Connell

Co-CEO
Bordeaux Index


Nick Pegna

Nick Pegna

Global Head of Wine & Spirits
Sotheby's

Jane Renwick

Fine Wine Director
London City Bond

Xavier Rousset MS

Owner
Blandford Comptoir and Comptoir Café

Paul Richards

Global Head of Wine & Spirits Purchasing
67 Pall Mall


Rob Symington

Co-CEO
Berry Bros & Rudd

Siobhan Turner MW

Freelance wine consultant

Pauline Vicard

Co-founder and Executive Director
ARENI Global

Queena Wong

Founder
Curious Vines

Callum Woodcock

Founder and CEO
WineFi
Tickets

Secure your seat

One ticket includes every session, plus the closing drinks reception.

Earlybird tickets are sold out. Limited remaining tickets.

Earlybird

SOLD OUT

  • Access to all conference sessions
  • Complimentary tea and coffee
  • Canapés and light bites
  • Drinks reception
  • Access to videos of all sessions and speakers

Virtual Ticket

£99+ VAT / person

  • Access to videos of all sessions and speakers
  • Watch on your own schedule
  • Videos will be available for at least 90 days after the event
  • This option does allow you to attend the event in person so is designed for those who unable to travel to London on the day
Full-day agenda

Event schedule

The event will run from 1pm – 7pm

Guest Arrival

Tea & coffee and light refreshments will be served on arrival

Conference Begins

Welcome & introduction by Patrick Schmitt MW

Opening Address

Liv-ex — State of the Fine Wine Market presented by Tom Burchfield, Head of Decision Intelligence at Liv-ex

Panel 1 - The Future of Fine Wine Retail: Winning the Luxury Consumer

From changing buying habits and digital channels to private client services and experiential retail, the fine wine retail landscape is evolving rapidly. This session will explore how leading merchants are attracting and retaining affluent customers, the role of data and personalisation, and how fine wine competes with other luxury categories for consumers' attention and spending.

Panel 2 - Beyond the Cellar: Reimagining Fine Wine in Restaurants

As diners' expectations change and restaurant economics become increasingly challenging, how can fine wine remain relevant and profitable on-premise? This session examines innovative wine list strategies, by-the-glass programmes, service, pricing and staff engagement, alongside the opportunities to introduce a new generation of guests to the world of fine wine.

Coffee Break

Q&A: Gen Z and the Future of Fine Wine

From demanding sustainability and digital transparency to favouring low-ABV options and innovative packaging, as well as ready-to-drink vintages, Gen Z is rewriting the rules of consumption. Our panel of market experts will dive into how the fine wine industry can reach the next generation of consumers – examining changing drinking habits, brand perception, and inclusivity in the luxury sector.

Fine Wine Meets AI - Opportunity, Insight and Innovation

Artificial intelligence is beginning to reshape every part of the wine business, from customer engagement and marketing to inventory management, pricing and education. This session explores where AI is already delivering value in the fine wine sector, where human expertise remains irreplaceable, and how merchants, producers and collectors can use emerging technologies to enhance - not replace - the experience of buying, selling and enjoying fine wine.

Where Next for Fine Wine: A Leaders' Outlook

As the fine wine trade navigates tariffs, currency volatility and shifting geopolitical risk, where does real opportunity lie over the next 12–24 months? In this closing conversation, senior voices from across production, investment and the merchant trade share their outlook on value, risk and where smart capital is heading next - sending delegates into the evening with a clear-eyed view of how to win.

Networking Drinks Reception

Closing drinks reception featuring a selection of fine and rare wines with canapés


In partnership with

Sponsors

Good to know

Frequently asked questions

Everything else you might want to know before the day.

Entry & ticketing

No, all tickets must be purchased in advance via our website to guarantee entry and help us manage delegate numbers and catering. We recommend securing your place early, as spaces are limited.

Catering & dietary requirements

Delegates will enjoy tea and coffee upon arrival and during breaks, along with a selection of gourmet sandwiches and canapés. The event will also feature a curated selection of outstanding fine wines during the dedicated networking session.

Absolutely. We strive to accommodate all dietary needs, including vegetarian, vegan, gluten-free, and allergen-specific options. If you have specific dietary requirements or severe allergies, please let us know in advance when registering (or by contacting us directly) so we can ensure you are fully catered for.

Venue & event logistics

The British Library is centrally located in London (96 Euston Road, NW1 2DB) and easily accessible via public transport:

  • By Tube: King’s Cross St Pancras, Euston, and Euston Square stations are all within a 5–10 minute walk.
  • By Train: King’s Cross, St Pancras International, and Euston national rail stations are right around the corner.
  • By Bus: Multiple major bus routes stop directly outside on Euston Road.

Please note: there is no delegate parking on site, so public transport is strongly recommended.

Yes, a cloakroom will be available on site where you can securely store coats, bags, and small luggage items for the duration of the event.

There is no strict dress code – most delegates opt for smart casual or business casual. We want you to be comfortable, so feel free to dress in whatever makes you feel best for a day of networking and insights.

Sponsorship, speaking & wine opportunities

For enquiries regarding speaking slots, panel participation, or commercial sponsorship packages, please contact lewis@unionpress.co.uk.

If you are interested in featuring or pouring your wines at the conference, please reach out to lewis@unionpress.co.uk to discuss showcasing opportunities.

Get in touch

Contact

If you would like to find out more, please get in touch below

The Knowledge Centre, British Library

96 Euston Road, London, NW1 2DB

Call Us

020 7803 2427

Email Us

lewis@unionpress.co.uk